Alimentation generale

   Since its inception more than a decade ago, and operating from a small warehouse in the industrial area, Aproved Foodstuff is today headquartered in Sharjah, United Arab Emirates, providing safe, quality foodstuff at a very highly affordable price. Spread over a 30,000 square feet warehouse, with a state of the art refrigeration facility of 25,000 square feet and a capacity to hold and maintain 2000 Metric Tonnes of food stuff at various dedicated temperature, we are fully equipped to supply both the local as well as International Market.

Our specialty has always been the meticulously planned operation of handling, storing and distributing frozen meat, fish, poultry and vegetables, which is sourced from top quality suppliers worldwide.

We have painstakingly benchmarked our resources and products for its competition and it was the first to design, construct and equip a state-of-the-art facility in Sharjah that can provide services and products in par with the best in the global market yet keeping in touch with the local values. The company has always maintained a strict code of conduct with regards to the procurement, transporting, handling & storing of foodstuff, and continues to upgrade its service levels by constant monitoring of the customer’s requirements, suggestions and recommendations.

Our global procurement team has ensured and emphasized on total quality while procuring vegetables from countries like Belgium & China, Meat items from India, Poultry from Brazil and Marine food from Thailand, India, Bangladesh & Pakistan.

The facility is designed to accept up to 40 foot refrigerated container trucks in the in-bay, a dedicated handling space, with the shortest time for de-stuffing to storing of frozen material. A segregated and temperature controlled out-bay is also maintained to ensure that the foodstuff is not degraded during loading operation.

The distribution is carried out by 12 refrigerated vehicles, each of 1.5 ton Toyota trucks built with the latest refrigeration technology, and we deliver to all the seven emirates on a daily basis. The staff has gone through a mandatory training for handling foodstuff, and is kept updated through regular meetings and other resources.